Australia’s food and agribusiness industry is a key contributor to the country’s GDP and on National Ag Day we reflect on the main trends in 2019 and highlight the key opportunities we see for 2020.

The industry has several competitive advantages and continues to produce what the world increasingly wants. However, it has, and will likely continue to have, challenges such as water reliability and availability, regulatory burdens and industry activism.

Please click here to view the main trends of 2019 and the opportunities for 2020.